3 and fondeaux Recipes

  • Seafood Fondeaux Seafood Fondeaux
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, oysters , blackened seasoning, to taste, melted butter , as needed, chopped spinach (i like to use fresh blanched, but frozen is fine ), mushrooms, sliced, lump crabmeat, chpped green onion, monterey jack cheese, grated, garlic breac, sauce, butter, tablesppons flour, onion, chopped, cump shrimp stock or water, white wine, cayenne, salt, whipping cream
    30 min, 18 ingredients
  • Pappadeaux Blackened Oyster and Shrimp Fondeaux Pappadeaux Blackened Oyster and Shrimp Fondeaux
    butter, flour, onion, chopped, shrimp stock or 1 cup water and
    16 More
    butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, garlic powder, salt, whipping cream, shrimp, peeled and deveined, oysters, blackening seasoning, melted butter , as needed, chopped spinach, mushrooms, sliced, crawfish tail meat (can be left out), lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread
    30 min, 20 ingredients




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