3 and fondeaux Recipes
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- fondeaux
- pappadeux blackened oyster and shrimp
- blackened oyster and shrimp
- pappadeaux blackened oyster and shrimp
- seafood
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Seafood Fondeauxshrimp, peeled and deveined and17 Moreshrimp, peeled and deveined, oysters , blackened seasoning, to taste, melted butter , as needed, chopped spinach (i like to use fresh blanched, but frozen is fine ), mushrooms, sliced, lump crabmeat, chpped green onion, monterey jack cheese, grated, garlic breac, sauce, butter, tablesppons flour, onion, chopped, cump shrimp stock or water, white wine, cayenne, salt, whipping cream30 min, 18 ingredients
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Pappadeaux Blackened Oyster and Shrimp Fondeauxbutter, flour, onion, chopped, shrimp stock or 1 cup water and16 Morebutter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, garlic powder, salt, whipping cream, shrimp, peeled and deveined, oysters, blackening seasoning, melted butter , as needed, chopped spinach, mushrooms, sliced, crawfish tail meat (can be left out), lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread30 min, 20 ingredients
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