6 and andouille dip Recipes

cream of mushroom soup, owen country sausage (sage), celery, parsley, velveeta cheese, onions, green onion, andouille sausages

andouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas

andouille sausage (or other spicy sausage), onion, cilantro and jalapenos to taste, velveeta cheese

egg, milk, baking powder, yellow cornmeal, all-purpose flour, sugar, salt, hot sauce, vegetable oil, andoulle sausage, cut into 8 - 3-inch long pieces, bamboo skewers, cut into 6-inch lengths, yellow mustard for dipping, sweet paprika, salt, garlic powder, freshly ground black pepper, onion powder, cayenne, oregano, dried thyme