8 ancient sauce Recipes

  • Ancient Roman Garum Fish Sauce
    garum fish sauce and
    4 More
    garum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome
    40 min, 5 ingredients
  • Ancient Chinese Secret Sloppy Joes Ancient Chinese Secret Sloppy Joes
    ground beef, chopped onion, minced garlic clove, ketchup and
    7 More
    ground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns
    1 hour , 11 ingredients
  • Silky Tofu with Ancient Eggs Silky Tofu with Ancient Eggs
    soft tofu and
    7 More
    soft tofu, szechuan preserved mustard greens (or homemade pickled mustard greens), thousand year-old eggs, chopped fresh cilantro, scallions, thinly sliced, sesame oil, rice vinegar, soy sauce
    20 min, 8 ingredients
  • Chickpea Fritters - Ancient Egyptian Chickpea Fritters - Ancient Egyptian
    garbanzo beans, drained and rinsed, minced garlic and
    10 More
    garbanzo beans, drained and rinsed, minced garlic, tabasco sauce (optional), sea salt, dried parsley, ground cumin, all-purpose flour, baking powder, egg white, egg whites, sunflower oil (for deep frying), canola oil (for deep frying)
    16 min, 12 ingredients
  • Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
    olive oil, pork shoulder meat, cubed to 1-inch square and
    13 More
    olive oil, pork shoulder meat, cubed to 1-inch square, apple, peeled, cored, and finely chopped, leek, finely chopped, flour, red wine, to cover all, honey, vinegar, black pepper, garum ( fish sauce, use thai nuoc mam), for seasoning, ground coriander seeds, chopped cilantro leaves, powdered caraway seeds, powdered lovage seeds, ground mint
    5 hour 15 min, 15 ingredients
  • Ancient Miso Dipping Sauce Ancient Miso Dipping Sauce
    fresh ginger, peeled and chopped, white miso, warm water and
    4 More
    fresh ginger, peeled and chopped, white miso, warm water, rice vinegar, basil leaves , torn (about 6-8 leaves), pepper, halved (jalapeno, scotch bonnet, thai chile), chopped chives, if desired, for garnish
    5 min, 7 ingredients




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