4 amber pudding Recipes

all-purpose flour (225 g), butter (100 g, or use 50 grams and 50 grams lard), salt, cold water, eggs, whole, egg yolks, caster sugar (superfine granulated, 75 g), lemon , grated rind of, fine-cut marmalade (30 ml), butter, melted (100 g)

whole wheat flour, baking powder, salt, light brown sugar (i used the latter) or 1/4 cup splenda brown sugar blend (i used the latter), low-fat milk, dark amber maple syrup , grade b, egg, vanilla extract, maple flavoring (extract), unsalted butter, melted, frozen mixed berries, light brown sugar (i used the latter) or 1/2 cup splenda brown sugar blend (i used the latter), cornstarch, cinnamon, water

pumpkin bread (any basic recipe will work well), beaten eggs, pumpkin pie spice, milk, sugar, vanilla, cinnamon, dry pumpkin bread, cut in cubes (to dry bread cubes, place the cubes in a large pan and bake in a 350 degree oven for 8 - 10 minutes,), all-purpose flour, brown sugar, softened butter