5 amazing lemon rosemary Recipes

sweet potatoes (orange flesh), red bell peppers, seeded , membrane removed and diced, dark raisins, lemon juice, fresh parsley, chopped, extra virgin olive oil, fresh rosemary leaves, chopped, salt, cracked black pepper, sliced almonds (your choice raw or roasted), greens (kale , baby spinach, arugula, mixed greens, etc.)

evoo (extra virgin olive oil), butter, leeks, white part only , cut into 1/2 inch slices, onion, thinly sliced, scallions , both white and green parts, cut into 1/2 inch slices, garlic, minced (you can never have too much garlic), zucchini, unpeeled , cut into 1/2 inch slices (about 2 cups), potatoes, peeled , cut into 1/2 inch slices, vegetable stock, lemon juice, sea salt and pepper to taste, marjoram , thyme, rosemary and savory - or, to taste, worcestershire sauce, heavy cream (or more , as needed), chopped chives for garnish

freshly squeezed lemon juice, olive oil, garlic, chopped, chopped fresh rosemary, grated zest of 1 lemon, freshly ground black pepper, boneless skinless chicken breast, cut into bite size pieces (the more chicken you add, the less concentrated the lemon taste is)

olive oil , or as needed, beef prime rib roast, dried rosemary, coffee beans, lemon pepper, ground black pepper, garlic powder, onion powder