11 alton brown glazed Recipes

side, skin-on, sockeye salmon , 1 1/2 to 2 lb, pin bones removed, dark brown sugar, lemon zest, kosher salt, freshly ground black pepper

carrot, approximately 7 medium, peeled and cut on the bias 1/4-inch thick, unsalted butter, kosher salt, ginger ale (good quality ), chili powder, fresh parsley, chopped

carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick, unsalted butter, heavy pinch kosher salt, good-quality ginger ale, chili powder, chopped fresh parsley leaves

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling

leftover bonito flakes from making dashi , about 1/2 cup wet, mirin, soy sauce, sugar, white sesame seeds, toasted

powdered sugar, lemon or orange zest, freshly squeezed lemon or orange juice, kosher salt, buttermilk lb cake , recipe follows, unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt, whole buttermilk, room temperature

unsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

stemmed hearty greens , mustard greens, or kale, olive oil, garlic, minced, lemon , zested, freshly squeezed lemon juice, honey, kosher salt, freshly ground black pepper, red pepper flakes, sesame seeds