11 altitude baking cookies Recipes

  • Quinoa Tahini Cookies
    honey, brown sugar, butter or 1/2 cup margarine and
    6 More
    honey, brown sugar, butter or 1/2 cup margarine, tahini (or peanut butter, if your diet allows), rice flour (reduce to 1 cup if not high altitude), quinoa (like delicate oatmeal, reduce to 3/4 cup if not high altitude), baking soda, salt, vanilla (optional)
    50 min, 9 ingredients
  • Soft Ginger Cookies
    brown sugar, vegetable oil, applesauce, unsweetened, eggs and
    6 More
    brown sugar, vegetable oil, applesauce, unsweetened, eggs, flour (2-4tsp.more for high altitude), baking soda, ground ginger, ground cinnamon, nutmeg, salt
    25 min, 10 ingredients
  • High Altitude Chocolate Chip Cookies
    butter, softened, sugar, brown sugar , firmly packed, eggs and
    5 More
    butter, softened, sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsel
    40 min, 9 ingredients
  • Chocolate Chip Cookies - High Altitude
    melted imperial margarine, fo brown sugar, white sugar and
    6 More
    melted imperial margarine, fo brown sugar, white sugar, vanilla, instant vanilla pudding, eggs, flour, baking soda, chocolate chips
    18 min, 9 ingredients
  • Ultimate High Altitude Chocolate Chip Cookies
    butter or margarine, white sugar, brown sugar, eggs and
    5 More
    butter or margarine, white sugar, brown sugar, eggs, vanilla extract, salt, baking soda, all-purpose flour, semisweet chocolate chips
    25 min, 9 ingredients
  • Nestle Toll House Chocolate Chip Cookies (High Altitude)
    flour, baking soda, salt, butter, softened and
    7 More
    flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, water, toll house semisweet chocolate morsels, chopped nuts (optional)
    20 min, 11 ingredients
  • Pecan Bars Cookie Mix Pecan Bars Cookie Mix
    betty crocker sugar cookie mix and
    18 More
    betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .
    20 ingredients
  • High Altitude Oatmeal M&m Cookies High Altitude Oatmeal M&m Cookies
    flour, baking powder, baking soda, salt, rolled oats and
    7 More
    flour, baking powder, baking soda, salt, rolled oats, semi-sweet chocolate chips, m &, brown sugar, white sugar, egg, butter, vanilla
    30 min, 12 ingredients
  • High Altitude Peanut Butter Cookies High Altitude Peanut Butter Cookies
    butter or 1/2 cup margarine, softened and
    11 More
    butter or 1/2 cup margarine, softened, granulated sugar (less 2 tbsp), light brown sugar, creamy peanut butter, egg, vanilla, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, shortening
    21 min, 12 ingredients




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