9 almond raspberry thumbprint cookies Recipes

grated almond paste, sugar, butter, softened, vanilla extract, egg white, all-purpose flour (about 5 1/2 oz), salt, raspberry refrigerator jam

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

all-purpose flour, baking powder, salt, ground blanched almonds, unsalted margarine softened, granulated sugar, skim milk, vanilla extract, raspberry , strawberry, or apricot all-fruit preserves

whole wheat pastry flour, ground almonds, baking powder, sea salt, safflower oil or 1/3 cup canola oil, orange juice, maple syrup or 1/3 cup fruit sweetener, almond extract, vanilla, raspberry preserves, for filling

sliced blanched almond, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly (1 stick), egg, lightly beaten, vanilla extract, almond extract, fruit jam , such as raspberry, strawberry, or apricot

blanched, unsalted almonds, powdered sugar, all-purpose flour, yellow cornmeal, kosher or sea salt, grated lemon zest, unsalted butter, cut into 1/4-inch cubes, egg, vanilla extract, raspberry or strawberry jam