12 almond puff cake Recipes

butter, salt, water, blanched slivered almonds, all-purpose flour, eggs, heavy cream, sugar, vanilla extract, almond extract

butter softened, cake flour pastry or all-purpose flour, water, butter, water, almond extract, cake flour pastry or all -purpose flour, eggs, chopped nuts confectioners sugar glaze (below )

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

king arthur unbleached all-purpose flour, cold butter, cubed, ice water, water, butter, almond extract, king arthur unbleached all-purpose flour, eggs, sugar, butter, softened, milk, almond extract, flaked coconut

skinned hazelnuts, toasted, thawed cool whip whipped topping, philadelphia brick cream cheese, softened, ground almonds, icing sugar, candied citrus peel, frozen puff pastry, thawed, egg, lightly beaten

all-purpose flour, divided, butter or margarine, softened, water, divided, butter or margarine, melted, almond extract, divided, eggs, beaten, powdered sugar, butter or margarine, softened, warm water, sliced almonds

puff pastry, almonds, ground finely, sugar, eggs, egg yolk, butter (unsalted ), milk, rum, cornstarch, vanilla bean seeds

sugar-free carbonated orange beverage, almond extract, angel food cake mix

store bought puff pastry sheets , if frozen thaw in refrigerator, soft butter, ground blanched almonds, flour, eggs, sugar, almond extract, salt, powdered sugar , for dusting, egg yolk mixed with 1 tbsp water, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

sheet puff pastry, chopped hazelnuts, chopped semisweet chocolate, light cream cheese, room temp, brown sugar , packed, strong coffee, cold, ground hazelnuts, ground almonds, heavy cream