101 almond mocha coffee Recipes

heavy cream, chilled, almond flavored syrup or 2 tsp hazelnut flavored syrup, almond flavored syrup or 4 tbsp hazelnut flavored syrup, milk, chocolate syrup, hot fresh strong brewed coffee, sliced almonds or chopped nuts, for garnish, maraschino cherry, for garnish

chopped almonds, strong coffee, margarine or 1/2 cup butter, semi-sweet chocolate chips (2 cups), sugar, amaretto or 2 tsp almond extract, all-purpose flour, baking soda, vanilla, eggs, powdered sugar

flaxseed meal, water, vanilla soy milk, natural, smooth almond butter, brown sugar, icing sugar, non-dairy creamer powder, whole wheat bread flour, all-purpose flour, instant yeast, unsweetened cocoa powder, instant coffee powder, wheat germ, salt, ground almonds

pyure organic stevia (this is my fave, use whatever packet stevia you like), unsweetened cocoa powder, sea salt, brewed coffee, unsweetened vanilla almond milk (i like silk), boiling water, drops liquid stevia (use your favourite, i like now)

graham cracker pie crust, chocolate with almonds, a tub of coolwhip, instant coffee, minutes is freezer time

dark cocoa, cuban coffee or 1/2 cup instant coffee granules, sugar, water, milk, vanilla extract, almond extract, dark cocoa, for sprinkling (optional)

water, soy milk or almond milk, unsweetened cocoa powder or light chocolate syrup, calorie sweetener (or to taste), crushed or cubed ice, vanilla extract, light whipped cream (optional), instant coffee or 1 tbsp (or to taste)

stevia plus (i like pyure organic), unsweetened cocoa powder, sea salt, brewed coffee, unsweetened vanilla almond milk, boiling water, drops liquid stevia (use your favourite)

cream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, instant coffee granules, water, chopped almonds, toasted, chocolate-covered coffee beans , optional

instant coffee granules, boiling water, chocolate bars with almonds, pie crusts, baked, chocolate curls (optional)

sliced almonds, milk, honey, shots espresso or 1 cup very strong coffee, good quality cocoa powder

sugar, sucanat, butter (1 stick), vanilla extract, eggs, seedless raspberry jam, almond extract, prepared strong coffee, flour, cocoa powder, baking powder (1/2 tsp if using aluminum-free), salt, chocolate chips (optional)

sweet dark chocolate bar, chopped, milk, instant espresso granules, ground cinnamon, vanilla extract, almond extract, coffee ice cream

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

oil, sugar, brown sugar, almond milk (i actually used hazelnut milk), strong coffee, flax seed, ground, cornstarch, vanilla extract, flour, cocoa powder, baking soda, salt, powdered sugar, strong coffee, vanilla extract, instant espresso powder (optional, for a more intense coffee flavour)

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

brownies, butter, softened, light brown sugar, instant coffee crystals, food cake mix, egg, water, pure almond extract, almonds, toasted, icing, butter, softened, powdered sugar, chocolate syrup, instant espresso powder