30 almond liqueur vodka Recipes

light karo syrup, sugar, vodka, vanilla, almond extract, whole almond

water, granulated sugar, brown sugar, proof vodka, almond extract, pure vanilla extract

vodka, irish cream, coffee liqueur, almond liqueur (i like disaronno)

vodka, amaretto almond liqueur, vanilla ice cream, chambord raspberry liquor

vodka, white rum, dark rum, bacardi 151 rum, amaretto almond liqueur, grenadine, oranges or 3 oz grapefruit juice, unsweetened pineapple juice, crushed ice

amaretto, creme de noyaux (almond liqueur), chocolate vodka (i use van gogh dutch ), vodka

vanilla vodka, frozen, apple schnapps (i use berentzen apfel korn), chocolate liqueur (godiva), almond liqueur (disaronna), buttershots butter-flavored liqueur (dekuyper), apple juice, to top, cream, chopped nuts, apple , slice

white chocolate chips, flour, salt, cinnamon, nutmeg, allspice, granulated sugar, brown sugar , packed, unsalted butter, softened, eggs, vanilla extract, almond extract, vanilla vodka (or amaretto liqueur), white chocolate chips, almonds, toasted and chopped, fresh blueberries or 1/2 cup frozen blueberries, not defrosted

ice cubes, vodka, amaretto, coffee liqueur (recommend kapali), irish cream, heavy whipping cream or 2 -3 oz half-and-half or 2 -3 oz almond milk or 2 -3 oz milk

sweetened condensed milk, whipping cream, almond flavored liqueur, vodka, vanilla extract, almond extract

sugar, water, grated lemons , rind of, vodka (a good brand), almond extract, vanilla extract

ice, almond milk, brown creme de cacao, butterscotch liqueur, vodka

vodka, melon liqueur, amaretto almond liqueur, cranberry juice, sprite

almond liqueur, dekuyper sour apple schnapps, vanilla vodka, lemon juice, cranberry juice, ice cubes

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

chocolate almond milk or 2% chocolate milk, vodka, raspberry liqueur, cold vanilla almond milk or fat-free milk, baking cocoa , optional