5 almond buttermilk loaf Recipes

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, eggs, beaten, milk , soured (or butter ), butter, melted, vanilla, dried cranberries, toasted almond, chopped

butter or 1/4 cup margarine, softened, unsweetened applesauce, sugar, splenda sugar substitute, egg substitute or 2 eggs, fat buttermilk, all-purpose flour, baking powder, salt, almond extract (optional), lemon , zest of, grated, lemon , juice of, splenda sugar substitute

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)