8 almandine Recipes

angel hair pasta, all-purpose flour, salt, shrimp - peeled and deveined, butter, honey, sliced almonds, amaretto liqueur

almonds (slivered-i use sunkist almond accents-roasted garlic flavor), butter, orange roughy fillet, dried parsley, salt (sea ), lemon pepper, dill weed, white wine, paprika

asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole

chopped cooked chicken, shredded cheddar cheese, sour cream, chopped slivered almonds, dijon mustard, pepper, garlic clove, minced, peas (because we like , we toss them in as well) (optional), refrigerated crescent dinner rolls, egg, beaten (if multiple recipes are made, 1 egg is still enough), almonds

idaho potatoes, peeled, medium diced, salt, butter, minced shallots, chopped garlic, freshly ground black pepper, four (6-oz) trout fillets or red fish, flour, eggs beaten with 2 tbsp milk, original essence or other creole seasoning, sliced almonds, juice of 1 lemon , about 2 tbsp, chopped fresh parsley leaves

worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme