7 all chocolate blackout cake from Recipes

all-purpose flour, unsweetened cocoa powder, salt, baking soda, baking powder, white sugar, eggs, vanilla extract, buttermilk, unsalted butter, melted, strong coffee

sugar, cornstarch, table salt, half-and-half, whole milk, unsweetened chocolate, chopped, vanilla extract, all-purpose flour, baking powder, baking soda, table salt, unsalted butter, dutch-processed cocoa powder, brewed coffee, at room temperature, buttermilk, white sugar, light brown sugar , packed, eggs, vanilla extract

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, soymilk, canola oil, raspberry preserves (reserve 1/2 cup for the batter), vanilla extract, sugar, coffee creamer (if soy creamer is unavailable, soy milk will do), non-hydrogenated margarine, semi-sweet chocolate chips (1 cup and 2 tbsp), fresh raspberry , for decorating and yumminess

cake, unsweetened dutch-process cocoa powder, boiling water, unsweetened chocolate, chopped, milk, unsalted butter, softened slightly, sugar, eggs, separated, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, boiling water, sugar, bittersweet chocolate, chopped, cornstarch dissolved in 1 tbsp cold water (use 2 tbsp cornstarch for a runnier filling), salt, vanilla extract, unsalted butter, semisweet, chocolate, chopped, unsalted butter, water, light corn syrup, vanilla extract

milk, sugar, kosher salt, cocoa (preferably dutch processed), cornstarch, egg, egg yolk, semi sweet chocolate, finely chopped, butter, at room temperature, all-purpose flour, cocoa (preferable dutch processed), baking soda, baking powder, kosher salt, eggs, sugar, vegetable oil, buttermilk, brewed coffee, at room temperature, vanilla extract, semi sweet chocolate, butter, hot brewed coffee, corn syrup, vanilla extract, dozen chocolate wafer cookies