3 all american wraps Recipes
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Wiener Wrapsactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, process american cheese, ketchup, hot dogs50 min, 10 ingredients
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