2 alecha Recipes

onions, chopped, oil, berbere , spice, carrots, peeled and cut into 3cm slices, green bell peppers, de-seeded and quartered, water, passata (tomato sauce), salt, ground ginger, potatoes , cut into thick slices, tomatoes, blanched, skinned and cut into 8 wedges each, cabbage , wedges 3cm at the widest part, salt and pepper

onion, in wedges, safflower oil, carrots, in 1 in . pieces, water, tomato sauce, salt, ginger, minced, potatoes, peeled & in 1 in pieces, cabbage, in wedges, paprika, cumin, cardamom, ground fenugreek, ground ginger, cayenne, salt, white pepper, ground coriander, nutmeg, turmeric, ground allspice, cinnamon