4 ahead marinated Recipes

  • Make-Ahead Marinated Shrimp
    water, red wine vinegar, olive oil, salt and
    7 More
    water, red wine vinegar, olive oil, salt, minced fresh oregano or 1/4 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, garlic clove, minced, pepper, peeled and deveined cooked jumbo shrimp, water-packed artichoke hearts, rinsed, drained and halved, fresh mushrooms, halved
    15 min, 11 ingredients
  • Make Ahead Marinated Chicken Breasts
    buttermilk, dijon mustard, honey and
    7 More
    buttermilk, dijon mustard, honey, fresh rosemary, chopped fine, dried thyme, dried sage, dried marjoram, pepper, salt, split boneless chicken breasts
    20 min, 10 ingredients
  • Roasted Quail with Savory Apple and Cheddar Croustade Roasted Quail with Savory Apple and Cheddar Croustade
    macintosh apples, peeled and cored and
    12 More
    macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.
    2 hour 15 min, 13 ingredients




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