5 agedashi tofu with sauce Recipes
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japanese tofu , 200g, grated white radish (daikon) and8 Morejapanese tofu , 200g, grated white radish (daikon), spring onions, chopped, bonito flakes, cornflour, vegetable oil, sauce, dashi soup stock (konbu dashi), mirin, light soy sauce10 min, 10 ingredients -
firm tofu or 12 oz extra, dashi, soy sauce, mirin and3 Morefirm tofu or 12 oz extra, dashi, soy sauce, mirin, oil (for deep frying), grated daikon radish, green onion, chopped fine10 min, 7 ingredients -
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firm tofu (cubes ), dashi stock, soya sauce, sugar and5 Morefirm tofu (cubes ), dashi stock, soya sauce, sugar, cornflour, vegetable oil, daikon radish (large white radish), freshly grated gingerroot, spring onion35 min, 9 ingredients -
Agedashi Tofu
soft tofu, cornstarch, oil for deep frying and5 Moresoft tofu, cornstarch, oil for deep frying, dashi or japanese fish stock, soy sauce, sake, mirin, sugar8 ingredients
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