3 afterburner chili Recipes

hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)

frijoles pinto , i use bush s, sharp cheddar, pepper jack cheese, canned pimientos, chopped jalapeno peppers, garlic cloves minced, fire roasted and peeled hatch green chili s, diced, salt and pepper to taste, garnish with any or all of your choice cilantro , romaine lettuce, sliced black olives, roasted, chopped green onion and diced roma tomatoes.