4 aeioli french garlic Recipes

  • Classic Aïoli - French Garlic Mayonnaise
    garlic cloves, peeled, olive oil, egg yolk, raw and
    4 More
    garlic cloves, peeled, olive oil, egg yolk, raw, egg yolk, cooked, fresh lemon juice, plus more, fresh lemon juice , to taste, salt
    10 min, 7 ingredients
  • Fish Soup with Aïoli Croutons Fish Soup with Aïoli Croutons
    mayonnaise, dijon mustard, red wine vinegar and
    17 More
    mayonnaise, dijon mustard, red wine vinegar, garlic cloves, minced, hot pepper sauce, olive oil, leeks (white and pale green parts only), sliced, carrots , cut into 1/2-inch pieces, fennel bulb, cut into 1/2-inch pieces, shallots, chopped, garlic cloves, chopped, tomatoes, coarsely chopped, tomato paste, dried thyme, saffron threads, dry white wine, more) chicken stock or canned low-salt chicken broth, assorted fish fillets (such as sea bass, snapper, and orange roughy), cut into 2-inch pieces, french bread baguette, cut into 1/3-inch-thick slices, toasted, chopped fresh parsley
    20 ingredients
  • Grilled Eggplant, Sandwiches with Lemon Aïoli, Feta, and Mint Grilled Eggplant, Sandwiches with Lemon Aïoli, Feta, and Mint
    eggplant (about 1 lb), cut crosswise into 1/4-inch-thick ... and
    7 More
    eggplant (about 1 lb), cut crosswise into 1/4-inch-thick slices, olive oil, mayonnaise, minced garlic , or to taste, fresh lemon juice, french bread (about 16 by 3 inches), chilled feta, crumbled (about 3/4 cup), fresh mint leaves, washed and spun dry
    8 ingredients




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