7 acorn squash barley Recipes
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Barley-Vegetable Stuffed Acorn Squashacorn squash (about 12 oz each), water, dark sesame oil and11 Moreacorn squash (about 12 oz each), water, dark sesame oil, sliced fresh shiitake mushroom caps, diced onion, diced carrot, sliced leek, garlic cloves, minced, chopped fresh spinach, cooked pearl barley, low-sodium soy sauce, salt, ground red pepper, toasted sesame seeds14 ingredients
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Acorn Squash With Barley and Apple Stuffing Recipebarley, cooked, apple, skinned, cored and diced and7 Morebarley, cooked, apple, skinned, cored and diced, dried basil, pecans, chopped, maple syrup, cinnamon, acorn squash, olive oil, apple juice21 min, 9 ingredients
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Warm Acorn Squash and Barley Saladacorn squash, unpeeled, seeded and cut into 1 inch rings and10 Moreacorn squash, unpeeled, seeded and cut into 1 inch rings, quick-cooking barley, unsweetened pomegranate juice, stock (veal, chicken, or beef), dark brown sugar, dried currants or 1/2 cup cranberries, orange zest, macadamia nuts, toasted and crushed, fresh chives, chopped, salt and pepper, to taste, olive oil , extra virgin1 hour 5 min, 11 ingredients
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Stuffed Squash with Herbed Goat Cheese (Robin Miller)reduced-sodium chicken broth, quick cooking barley and8 Morereduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese30 min, 10 ingredients
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