11 achiote roast chicken Recipes

roasting chickens, cut into parts or 2 lbs chicken wings, whole onion, sliced, minced garlic, whole hot peppers, chopped , depending on your taste, chicken stock or 1 cup water, oil, fresh lemon juice, fresh lemongrass, sliced thinly, achiote powder , for coloring, salt , to taste, accent seasoning, coconut milk

water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)

garlic, peeled, salad oil, cider vinegar, salted red achiote paste, chicken (3 to 3 1/2 lb.), cut in half lengthwise through breast and back (see notes), red onions, chopped fresh oregano leaves, chopped fresh mint leaves, salt and pepper

young roasting chickens or 5 -6 lbs roasting chickens, achiote , molido (annatto), fine sea salt, cumin (comino molido), mexican oregano, lime juice, water (optional), garlic cloves, peeled, chiles de arbol (thin, dried chiles)

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder

whole chickens, water, white onion, diced, carrots, celery ribs, finely chopped, fresh cilantro stems, salt, oil, white onions, diced, chicken broth, uncooked rice, salt, oil or 2 -3 tbsp butter tbsp butter, butter, diced white onion, garlic cloves, crushed, pancetta or 4 oz diced bacon, chopped cilantro, hot black pepper, ground cumin, achiote powder, bell peppers, diced (1 red and 1 green ), cooked peas, cooked carrots, diced (1 cup), raisins, eggs, scrambled, soy sauce, worcestershire sauce, chopped cilantro or 3 tbsp parsley, scallions or 2 bunches green onions, finely chopped, roasted jalapeno, chopped

achiote paste, salt, chili powder, ground cumin, olive oil, ground red pepper, garlic cloves, minced, boneless sirloin steak, trimmed and cut into 1-inch pieces, olive oil, chopped onion, fat-free , less-sodium chicken broth, fire-roasted diced tomatoes with green chiles, undrained (such as muir glen), cubed peeled baking potato, cubed peeled chayote squash, thick) slices carrot, white wine vinegar

extra virgin olive oil, ham, chopped, sofrito sauce, sazon goya con culantro y achiote, pink beans, undrained, rice , preferably long grain, chicken broth, roasted red pepper, chopped, bay leaf, dried oregano, crushed, green olives