7 aarsi pea Recipes

garam masala, red chili powder, salt (start by 1/2 tbsp and adjust according to your taste), coriander powder, cumin seed (zeera), green peas, basmati rice, fresh water, golden raisin, cashews, cinnamon, ghee (clarified butter), asafetida powder (heeng), bay leaves (tej patta), black cardamom pod, black pepper , kernels

olive oil , or as needed, red onion, minced, indian green chilies, halved, bay leaves, ground turmeric, asafoetida powder, salt to taste, diced tomatoes, ground coriander, garam masala, red chile powder, water, green peas, firm tofu, cubed

grated ginger, vegetables or 1 tbsp olive oil, coriander powder, red chili powder, frozen green peas (thawed ), cumin seed, asafetida powder, turmeric powder, mango powder, garam masala, salt (according to taste), fresh cilantro leaves (optional)

unsweetened coconut milk, unsweetened light coconut milk, french beans (diced ), carrot (diced ), fresh ginger (grated ), spanish onion (diced ), salt, fresh ground black pepper, bakers potato (diced ), green peas, water, cilantro leaf (garnish )

split pigeon pea lentils (toor dal), fresh curry leaves, roma tomato, diced, black mustard seeds, cumin seed, turmeric powder, garam masala, coriander powder, red chili powder, table salt, ghee (clarified butter), water, fresh cilantro leaves, chopped, fresh juice from half lemon, asafetida powder