Savannah 'tiramisu' Recipe

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Savannah 'tiramisu'
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Ingredients
12
Count
Nutrition
256
Calories
Total time
480
Minutes
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Ingredients:

  • 2 dozen chocolate-covered macaroons
  • 1/2 cup bourbon or 1/2 cup rum
  • 1/2 lb butter (2 sticks)
  • 1 cup sugar
  • 1 dozen double ladyfinger, separated in 1/2
  • 3/4 cup heavy cream , whipped with
  • 3 tbsp sugar , until stiff
  • 1/4 tsp coffee , added to whipping cream

Directions:

  1. Soak chocolate covered macaroons in bourbon or rum.
  2. With an electric mixer, cream the butter and sugar together until fluffy.
  3. Beat in 6 lightly beaten egg yolks.
  4. Add the melted chocolate, vanilla, nut and soaked macaroons.
  5. In a separate clean mixing bowl, beat 6 egg whites until stiff and then fold into chocolate mixture.
  6. Grease springform pan and then line it with separated ladyfingers.
  7. Alternate layer of the chocolate mixture with the remaining ladyfingers.
  8. Chill overnight.
  9. Remove from pan and decorate with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.62 Kcal (1070 kJ)
Calories from fat 201.1 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 99.46mg 33%
Sodium 28.85mg 1%
Potassium 103.61mg 2%
Total Carbs 11.66g 4%
Sugars 9.13g 37%
Dietary Fiber 1.3g 5%
Protein 3.56g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 400.72 Kcal (1678 kJ)
Calories from fat 315.26 Kcal
% Daily Value*
Total Fat 35.03g 34%
Cholesterol 155.91mg 33%
Sodium 45.23mg 1%
Potassium 162.43mg 2%
Total Carbs 18.28g 4%
Sugars 14.32g 37%
Dietary Fiber 2.04g 5%
Protein 5.59g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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