Sausage Tetrazzini Recipe

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Ingredients:

Serving

1 lb bulk sausage
1 medium onion, chopped
1 (16 oz) can stewed tomatoes
1 (10 oz) can cream of chicken soup
1 (10 oz) can tomato soup
12 oz angel hair pasta, cooked and drained
1 tsp minced garlic
1/2 tsp pepper
salt
3 cups mozzarella cheese

Directions:

Preheat oven to 350*.
Crumble sausage in skillet, add onion. Cook until sausage is browned and onion is tender. Drain fat.
Place in large bowl, stir in soups, tomatoes with juices, garlic, pasta and salt and pepper. Mix well.
Add half of mixture to casserole dish, sprinkle with 1/4 to 1/2 of cheese. Add remaining mixture and then add remaining cheese.
Bake uncovered 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.83 Kcal (2210 kJ)
Calories from fat	169.31 Kcal
		% Daily Value*
Total Fat	18.81g	29%
Cholesterol	74.04mg	25%
Sodium	1145.69mg	48%
Potassium	488.77mg	10%
Total Carbs	47.09g	16%
Sugars	4.19g	17%
Dietary Fiber	3.92g	16%
Protein	42.69g	85%
Vitamin C	3.2mg	5%
Iron	200.7mg	1115%
Calcium	575.9mg	58%

Amount Per 100 g
Calories	237.82 Kcal (996 kJ)
Calories from fat	76.28 Kcal
		% Daily Value*
Total Fat	8.48g	29%
Cholesterol	33.36mg	25%
Sodium	516.19mg	48%
Potassium	220.22mg	10%
Total Carbs	21.22g	16%
Sugars	1.89g	17%
Dietary Fiber	1.76g	16%
Protein	19.23g	85%
Vitamin C	1.4mg	5%
Iron	90.4mg	1115%
Calcium	259.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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