Saucepan Brownies Recipe

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Saucepan Brownies
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Ingredients
10
Count
Nutrition
416
Calories
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Ingredients:

Directions:

  1. In a saucepan over lowest heat melt the chocolate and butter until melted and smooth.
  2. Remove from heat.
  3. Mixture should be warm.
  4. Beat in the eggs and then the sugars.
  5. Combine flour and baking powder and beat into mixture to blend.
  6. Stir in some nuts if using.
  7. Place mixture into a greased 9 inch square pan.
  8. Bake in a 350F oven until center tests almost done ( wet crumbs okay ) about 25 to 30 minutes.
  9. Cool to warm, cut in pan and cool completely.
  10. Chill well and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.79 Kcal (1741 kJ)
Calories from fat 183.41 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 71.29mg 24%
Sodium 518.81mg 22%
Potassium 83.6mg 2%
Total Carbs 56.43g 19%
Sugars 35.26g 141%
Dietary Fiber 3.11g 12%
Protein 4.38g 9%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 422.45 Kcal (1769 kJ)
Calories from fat 186.34 Kcal
% Daily Value*
Total Fat 20.7g 31%
Cholesterol 72.43mg 24%
Sodium 527.12mg 22%
Potassium 84.94mg 2%
Total Carbs 57.33g 19%
Sugars 35.83g 141%
Dietary Fiber 3.16g 12%
Protein 4.45g 9%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 83.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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