Directions:
- Soak the raisins in rum overnight.
- Preheat oven to 350 degrees.
- Drain the raisins and dispose of rum then set them aside.
- Combine all dry ingredients and set them aside.
- Cream in mixer butter and brown sugar.
- Mix in small bowl egg, vanilla, rum and milk.
- Add egg mixture to creamed sugar and mix.
- Fold in drained raisins.
- Fold in dry mixture.
- Place 1 tlbs drops of dough onto Silpat or parchment paper-lined cookie sheets.
- Bake at 350 degrees for 10-12 minutes, or until golden brown.
- Remove sheets from the oven and let cookies stand for 4-5 minutes and then place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.59 Kcal (1941 kJ) | ||
| Calories from fat | 162.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 528.34mg | 22% | |
| Potassium | 156.21mg | 3% | |
| Total Carbs | 70.33g | 23% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 6.68g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 339.8 Kcal (1423 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 28% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 15% | |
| Sodium | 387.26mg | 22% | |
| Potassium | 114.5mg | 3% | |
| Total Carbs | 51.55g | 23% | |
| Sugars | 26.75g | 146% | |
| Dietary Fiber | 3.19g | 17% | |
| Protein | 4.9g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 15% | |
| Calcium | 73.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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