Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Butter an 8-inch baking pan. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar in the bowl of a food processor and blend until smooth. Remove the blade and carefully stir in the chocolate chips and walnuts. Transfer mixture to the prepared pan. Bake the brownies for 30 to 35 minutes, or until just set in the center. Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.12 Kcal (478 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 55.71mg | 2% | |
| Potassium | 43.83mg | 1% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.27 Kcal (1529 kJ) | ||
| Calories from fat | 198.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 11% | |
|---|---|---|---|
| Cholesterol | 143.84mg | 15% | |
| Sodium | 178.32mg | 2% | |
| Potassium | 140.27mg | 1% | |
| Total Carbs | 38.77g | 4% | |
| Sugars | 32.45g | 41% | |
| Dietary Fiber | 2.3g | 3% | |
| Protein | 5.7g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 39mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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