Roasted Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes, cut into 8 wedges
2 tbsp olive oil
2 garlic cloves, pressed
1 tsp salt
1/2 tsp pepper

Directions:

Toss together all ingredients. Bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.74 Kcal (317 kJ)
Calories from fat	66.81 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Sodium	595.73mg	25%
Potassium	33.96mg	1%
Total Carbs	2.38g	1%
Sugars	0.02g	0%
Dietary Fiber	0.25g	1%
Protein	0.27g	1%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	495.42 Kcal (2074 kJ)
Calories from fat	437.04 Kcal
		% Daily Value*
Total Fat	48.56g	11%
Sodium	3896.86mg	25%
Potassium	222.12mg	1%
Total Carbs	15.56g	1%
Sugars	0.12g	0%
Dietary Fiber	1.65g	1%
Protein	1.76g	1%
Vitamin C	6.3mg	2%
Iron	0.7mg	1%
Calcium	31.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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