Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Defrost cranberries if necessary, or rinse fresh cranberries. Drain.
- Place cranberries on a pie plate and drizzle with 1/4 cup maple syrup and 2 tablespoons water.
- Using a zester, peel strips of lime and stir into mixture.
- Bake uncovered, stirring occasionally, until cranberries break down and sauce is bubbly, about 1 hour.
- Remove from oven. Squeeze in juice from lime and stir in remaining 2 tablespoons maple syrup, as well as the minced shallot, dried tarragon, and sea salt.
- Cool down. Sauce should be served at room temperature. If not serving right away, refrigerate covered up to 2 weeks but allow to reach room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.37 Kcal (1174 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 308.77mg | 13% | |
| Potassium | 488.59mg | 10% | |
| Total Carbs | 72.69g | 24% | |
| Sugars | 52.05g | 208% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 85.33 Kcal (357 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 93.97mg | 13% | |
| Potassium | 148.7mg | 10% | |
| Total Carbs | 22.12g | 24% | |
| Sugars | 15.84g | 208% | |
| Dietary Fiber | 3.32g | 44% | |
| Protein | 0.61g | 4% | |
| Vitamin C | 10.8mg | 59% | |
| Iron | 0.3mg | 5% | |
| Calcium | 33mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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