Rhubarb Spritzers Recipe

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Rhubarb Spritzers
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Ingredients:

  • 2 1/2 cups water
  • 3/4 cup sugar
  • 2 lb rhubarb , cut into 1-inch pieces
  • 1 (25-oz) bottle sparkling water, chilled
  • 12 lime slices

Directions:

  1. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Strain mixture through a sieve into a bowl, pressing rhubarb with the back of a spoon to remove as much liquid as possible. Discard solids. Cool to room temperature. Stir in juice. Cover and chill.
  2. Stir in sparkling water just before serving. Garnish with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.79 Kcal (275 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.1mg 0%
Potassium 289.17mg 6%
Total Carbs 18.85g 6%
Sugars 9.5g 38%
Dietary Fiber 3.52g 14%
Protein 1.43g 3%
Vitamin C 26.2mg 44%
Iron 0.7mg 4%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 32.19 Kcal (135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.98mg 0%
Potassium 141.48mg 6%
Total Carbs 9.22g 6%
Sugars 4.65g 38%
Dietary Fiber 1.72g 14%
Protein 0.7g 3%
Vitamin C 12.8mg 44%
Iron 0.3mg 4%
Calcium 45.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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