Directions:
- Heat oven to 350 degrees.
- Grease and flour two 9 inch round cake pans.
- Lightly spoon flour into measuring cup; level off.
- In a medium bowl, combine flour, baking powder, 1/2 teaspoon salt and ground walnuts.
- In a small bowl, beat 11/2 cups of whipping cream until stiff peaks form.
- In a large bowl, combine 11/2 cup of sugar, 3 teaspoons vanilla and eggs; beat for 5 minutes at highest speed.
- Fold in dry ingredients and whipped cream alternately into sugar mixture beginning and ending with flour mixture.
- Pour batter into the prepared pans.
- Bake at 350 for 25-30 minutes or until a toothpick comes out clean.
- Cool for 15 minutes; remove from pans.
- Cool completely.
- To prepare frosting, in another small bowl beat 11/2 cups of whipping cream until stiff peaks form.
- In a large bowl, combine cream cheese, 1-cup sugar, 1/8-teaspoon salt and 1-teaspoon vanilla; blend well.
- Fold in whipped cream.
- To assemble cake, split each layer in half horizontally to form 4 layers.
- Place one layer on a serving plate, spread with 1/2 cup of frosting.
- Top with second layer; spread with 1/2 cup of raspberry preserves.
- Top with third layer, spread 1/2 cup of frosting.
- Top with fourth layer.
- Frost sides of cake with frosting reserves and keep about 1 cup for decorating.
- Top fourth layer with raspberry preserves.
- Pipe lattice design on top and bottom using remaining frosting Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.8 Kcal (2109 kJ) | ||
| Calories from fat | 235.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 92.18mg | 31% | |
| Sodium | 772.3mg | 32% | |
| Potassium | 277.88mg | 6% | |
| Total Carbs | 60.48g | 20% | |
| Sugars | 30.96g | 124% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 355.2 Kcal (1487 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 40% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 31% | |
| Sodium | 544.51mg | 32% | |
| Potassium | 195.92mg | 6% | |
| Total Carbs | 42.64g | 20% | |
| Sugars | 21.83g | 124% | |
| Dietary Fiber | 2.67g | 15% | |
| Protein | 6.29g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 115.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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