Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. (If necessary, microwave in 20-second intervals until the chocolate melts.)
Whisk in the vanilla and raspberry extracts, then stir in the peanut butter. Stir until the ganache is smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours or overnight.
Roll tablespoonfuls of the ganache into 18 to 24 balls, then roll in cocoa powder. Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight. (To make these in advance, roll into balls but do not coat; cover and freeze up to 2 weeks. Let sit at room temperature for 20 minutes before uncovering, then roll in coating.)
Photograph by Johnny Miller

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.36 Kcal (466 kJ)
Calories from fat	66.19 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	14.04mg	5%
Sodium	21.47mg	1%
Potassium	32.06mg	1%
Total Carbs	11.67g	4%
Sugars	8.62g	34%
Dietary Fiber	0.66g	3%
Protein	1.57g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	19mg	2%

Amount Per 100 g
Calories	368.66 Kcal (1544 kJ)
Calories from fat	219.12 Kcal
		% Daily Value*
Total Fat	24.35g	11%
Cholesterol	46.49mg	5%
Sodium	71.09mg	1%
Potassium	106.13mg	1%
Total Carbs	38.63g	4%
Sugars	28.53g	34%
Dietary Fiber	2.2g	3%
Protein	5.19g	3%
Vitamin C	0.2mg	0%
Iron	0.9mg	1%
Calcium	62.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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