Raspberry Iced Tea Recipe

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Raspberry Iced Tea
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Ingredients
3
Count
Nutrition
1
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Fill Coffee maker with water to 12 cups.
  2. Put all 5 tea bags in bottom of pot.
  3. Brew the water.
  4. Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
  5. Remove tea bags.
  6. Pour into 2 quart sized pitcher.
  7. Add enough water to fill to 2 quarts.
  8. Add 1 tub of Crystal Light to pitcher and stir.
  9. Refrigerate until cold or serve over ice when ready to enjoy.
  10. If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.2 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 13.19 Kcal (55 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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