Directions:
- Heat oven to 350. Grease and flour 2 round 9x1-1/2 inch pans.
- Reserve 1 cup pumpkin, set aside.
- Beat remaining pumpkin and all remaining ingrediants except powdered sugar, whipping cream, 1/2 teaspoons vanilla, and 1/4 teaspoons pumpkin pie spice in a large bowl with an electric mixer on low speed 30 seconds scraping bowl constantly.
- Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan, cool completely, about 1 hour.
- Beat the powdered sugar, whipping cream, vanilla, and pumpkin pie spice in chilled large bowl on high speed until stiff. Gently fold in pumpkin.
- Place 1 cake layer, rounded side down on serving platter; spread with half of pumpkin cream. Top with second layer, rounded side up. Spread remaining cream on top, top with very finely chopped hazelnuts if you wish.
- Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.73 Kcal (3030 kJ) | ||
| Calories from fat | 365.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 747.76mg | 31% | |
| Potassium | 898.61mg | 19% | |
| Total Carbs | 82.69g | 28% | |
| Sugars | 42.37g | 169% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.31 Kcal (1295 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 62% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 24% | |
| Sodium | 319.59mg | 31% | |
| Potassium | 384.06mg | 19% | |
| Total Carbs | 35.34g | 28% | |
| Sugars | 18.11g | 169% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 4.35g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 56.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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