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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe

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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

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Ingredients:

Serving

2 cup all-purpose flour
1 (3/4) oz package instant butterscotch pudding mix
2 tsp baking soda
1/4 tsp salt
1 tbsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground allspice
1/4 tsp ground cloves
1/3 cup crystallized ginger finely chopped
1 cup butter room temperature
1 cup white sugar
1 cup brown sugar packed
4 eggs room temperature
1 tsp vanillla
1 (15 oz) can pumpkin puree
4 oz cream cheese
1/2 cup butter
2 cup powdered sugar
1 tsp vanilla
1 tsp cinnamon

Directions:

Preheat oven to 350 degrees. Grease 24 muffin cups, or line with paper muffin liners.
Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves and crystallized ginger in a bowl; set aside.
Beat butter, white sugar and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably light in color.
Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla extract and pumpkin puree with the last egg.
Stir in flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
For cream cheese frosting: combine cream cheese, 1/2 cup butter, powdered sugar, 1 tsp. vanilla and 1 tsp. cinnamon

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.07 Kcal (2027 kJ)
Calories from fat	233.2 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	62.98mg	21%
Sodium	448.81mg	19%
Potassium	661.78mg	14%
Total Carbs	59.49g	20%
Sugars	35.82g	143%
Dietary Fiber	0.55g	2%
Protein	5.04g	10%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	445.76 Kcal (1866 kJ)
Calories from fat	214.74 Kcal
		% Daily Value*
Total Fat	23.86g	40%
Cholesterol	58mg	21%
Sodium	413.28mg	19%
Potassium	609.39mg	14%
Total Carbs	54.79g	20%
Sugars	32.99g	143%
Dietary Fiber	0.51g	2%
Protein	4.64g	10%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	41.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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