Ingredients:
- 1/4 lb yellow foot mushrooms, brushed clean, cut in 1/2
- 4 scallions, green and white cut into 1-inch long pieces (about 2/3 cup)
Directions:
- Hodgepodge:
- To make the pesto: In a food processor, combine the olives, onion, pine nuts, and garlic, and blend for 1 minute. With the motor running, slowly add the olive oil until it forms a thick, smooth paste. Allow to stand 1/2 hour before using.
- In a heavy 4-quart saucepan, place the chanterelles, crimini, oyster, and yellow foot mushrooms, the red onion, chili flakes, scallions, garlic, tomatoes, and tomato sauce and bring to a boil. Add wine after 8 minutes of cooking. Lower the heat so that the mixture simmers, partially covered, for 15 minutes.
- In the meantime, preheat the grill or broiler.
- After simmering, the mushroom mixture should be thick, like a ragu. Season the hodgepodge, to taste, with salt and pepper, and pour into a large, shallow serving bowl.
- Toast the bread and smear with the green olive pesto. Stand the crostini at fun angles in middle of mushroom hodge-podge and serve immediately in center of table. Serve on top of grilled bread.
- Basic tomato sauce:
- In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
- Yield: 4 cups
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Inactive time: 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.19 Kcal (3530 kJ) | ||
| Calories from fat | 572.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.62g | 98% | |
|---|---|---|---|
| Sodium | 1012.6mg | 42% | |
| Potassium | 755.46mg | 16% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 44.9mg | 249% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 213.58 Kcal (894 kJ) | ||
| Calories from fat | 145.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 98% | |
|---|---|---|---|
| Sodium | 256.49mg | 42% | |
| Potassium | 191.36mg | 16% | |
| Total Carbs | 12.71g | 17% | |
| Sugars | 5.35g | 85% | |
| Dietary Fiber | 2.1g | 33% | |
| Protein | 2.07g | 16% | |
| Vitamin C | 5.5mg | 36% | |
| Iron | 11.4mg | 249% | |
| Calcium | 36.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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