Princess Chocolate and White Chocolate Mousse Recipe

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Princess Chocolate and White Chocolate Mousse
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Ingredients:

  • 2 cups heavy cream
  • 6 oz chocolate
  • 1/4 cup sugar
  • 1/4 cup amaretto

Directions:

  1. Bring the cream to a boil, reduce to a simmer and stir in the white chocolate until it has melted.
  2. Whisk the egg yolks and sugar together well until the eggs have become lightly frothy and the sugar dissolved.
  3. Whisk the cream and chocolate into the eggs and return to the stove.
  4. Add the amaretto and cook over a moderate heat, stirring continuously, until the mixture thickens to coat the spoon well. Do not boil.
  5. Cool to room temperature.
  6. Whisk the remaining cream to a stiff peak. Carefully fold the whipped cream into the white chocolate mixture.
  7. Cover the mousse with plastic wrap and refrigerate.
  8. To make the Chocolate Mousse, simply substitute the 6 ounces of white chocolate with 6 ounces of chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.62 Kcal (3712 kJ)
Calories from fat 532.91 Kcal
% Daily Value*
Total Fat 59.21g 91%
Cholesterol 336.83mg 112%
Sodium 501.55mg 21%
Potassium 405.5mg 9%
Total Carbs 75.76g 25%
Sugars 50.08g 200%
Dietary Fiber 0.85g 3%
Protein 14.05g 28%
Vitamin C 1.3mg 2%
Iron 3.2mg 18%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 351.36 Kcal (1471 kJ)
Calories from fat 211.19 Kcal
% Daily Value*
Total Fat 23.47g 91%
Cholesterol 133.48mg 112%
Sodium 198.76mg 21%
Potassium 160.7mg 9%
Total Carbs 30.02g 25%
Sugars 19.85g 200%
Dietary Fiber 0.34g 3%
Protein 5.57g 28%
Vitamin C 0.5mg 2%
Iron 1.3mg 18%
Calcium 94.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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