Directions:
- Sprinkle Praline Pecans evenly into 9 buttered 5- x 3-inch disposable foil loaf pans; shake to coat bottoms and sides of pans. Spoon batter evenly into prepared pans (a little less than 1 cup batter per pan).
- Bake at 325° for 28 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 15 minutes; remove from pans, and let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280 Kcal (5359 kJ) | ||
| Calories from fat | 576 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64g | 98% | |
|---|---|---|---|
| Cholesterol | 200mg | 67% | |
| Sodium | 800mg | 33% | |
| Potassium | 760mg | 16% | |
| Total Carbs | 160g | 53% | |
| Sugars | 128g | 512% | |
| Protein | 16g | 32% | |
| Calcium | 480mg | 48% | |
| Amount Per 100 g | |||
| Calories | 135.59 Kcal (568 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 98% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 67% | |
| Sodium | 84.75mg | 33% | |
| Potassium | 80.51mg | 16% | |
| Total Carbs | 16.95g | 53% | |
| Sugars | 13.56g | 512% | |
| Protein | 1.69g | 32% | |
| Calcium | 50.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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