Poison Ivy Infusion Relief - Jewelweed (Impatiens Capensis) Recipe

Posted by
Rate It!
Poison Ivy Infusion Relief  - Jewelweed (Impatiens Capensis)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup bruised herbs
  • 1/3 cup water

Directions:

  1. Gather the whole plant - with the orange - not yellow - flowers.
  2. Chop jewelweed (the whole plant, stems, leaves, flowers and all) and place in an enamel saucepan, or a slow-cooker with a non-metallic liner.
  3. Pour in water, just to cover. Bring to a boil and reduce to a simmer (or cover and turn the crock pot on high) for several hours until a dark orange liquid emerges.
  4. The Jewelweed will by then look and smell like a soggy heap of boiled spinach. Remove it, and strain off the lovely orange liquid. Strain the liquid through cheesecloth, or a coffee filter, and pour into ice cube trays. Freeze.
  5. The cubes can then be used to rub the affected areas as needed. Brings very rapid relief, and will clear the rash in a day or two. The remainder of the cubes can be wrapped in a double layer of labelled freezer bags and it will keep for up to a year.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.13mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top