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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Top shelf Ingredients:
2 ounces gold tequila |
1 1/2 ounces agave nectar (or simple syrup) |
1 ounce fresh lime juice |
1 ounce fresh lemon juice |
1/2 ounce cointreau liqueur |
1/2 ounce grand marnier |
1 dash orange juice |
lime wedge, for garnish |
Directions:
1. Combine the ingredients (except lime wedge) in a cocktail shaker filled with ice.
2. Shake vigorously; strain into chilled cocktail glass.
3. *To serve frozen, combine the ingredients (except lime wedge) in a blender with 3/4 cup crushed ice; blend until smooth and pour into a glass.
4. Garnish with a lime wedge.
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