Pizza sauce from scratch Recipe

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Ingredients:

Serving

1 can tomato paste (6oz)
1 can tomatoes (28oz)
1 tsp salt
4 tbsp sugar
8 clove garlic
4 tsp oregano
2 tsp black pepper
4 tbsp olive oil

Directions:

The tomato paste reduces the amount of water per unit sauce, removing the need to cook the sauce to evaporate some water. Mix ingredients in blender. Blend until uniformly mixed.
You can substitute caramelized onions for some of the sugar.
Note: If desired, fresh basil is a nice touch. Basil does not retain flavor if cooked and must be sprinkled on after cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.09 Kcal (448 kJ)
Calories from fat	50.88 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Sodium	348.03mg	15%
Potassium	425.95mg	9%
Total Carbs	13.35g	4%
Sugars	8.4g	34%
Dietary Fiber	2.6g	10%
Protein	2.49g	5%
Vitamin C	11.6mg	19%
Iron	1.5mg	9%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	98.2 Kcal (411 kJ)
Calories from fat	46.66 Kcal
		% Daily Value*
Total Fat	5.18g	9%
Sodium	319.15mg	15%
Potassium	390.6mg	9%
Total Carbs	12.24g	4%
Sugars	7.7g	34%
Dietary Fiber	2.39g	10%
Protein	2.29g	5%
Vitamin C	10.7mg	19%
Iron	1.4mg	9%
Calcium	42.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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