Petite Blueberry Muffins Recipe

Posted by
Rate It!
Petite Blueberry Muffins
Add your photo!
Ingredients
9
Count
Nutrition
2498
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Dredge blueberries in 1/4 cup flour; set aside.
  2. Cream shortening and sugar in a large mixing bowl. Add remaining flour, milk, and boiling water; beat at medium speed of an electric mixer 2 minutes. Add eggs and flavorings; beat an additional 2 minutes. Gently fold in dredged blueberries.
  3. Spoon mixture into paper lined miniature muffin pans. Bake at 375° for 20 to 25 minutes. Remove muffins from pans, and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2498.3 Kcal (10460 kJ)
Calories from fat 1060.99 Kcal
% Daily Value*
Total Fat 117.89g 181%
Cholesterol 494.32mg 165%
Sodium 2871.22mg 120%
Potassium 832.06mg 18%
Total Carbs 312.67g 104%
Sugars 141.15g 565%
Dietary Fiber 9.52g 38%
Protein 45.44g 91%
Vitamin C 14.8mg 25%
Iron 13.6mg 75%
Calcium 1028.5mg 103%
Amount Per 100 g
Calories 265.78 Kcal (1113 kJ)
Calories from fat 112.87 Kcal
% Daily Value*
Total Fat 12.54g 181%
Cholesterol 52.59mg 165%
Sodium 305.45mg 120%
Potassium 88.52mg 18%
Total Carbs 33.26g 104%
Sugars 15.02g 565%
Dietary Fiber 1.01g 38%
Protein 4.83g 91%
Vitamin C 1.6mg 25%
Iron 1.4mg 75%
Calcium 109.4mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top