Peppermint Peppernuts Recipe

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Peppermint Peppernuts
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Ingredients
9
Count
Nutrition
2115
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 eggs
  • 1 cup butter
  • 1 pinch salt
  • 1/2 tsp pepper
  • 1 cup milk
  • 4 tsp peppermint extract
  • 6 cups flour

Directions:

  1. Cream sugar, eggs and butter.
  2. Add remaining ingredients and mix throughly.
  3. Roll into a ball and place in refrigerator in gallon size plastic bag.
  4. Later, roll into snakes and cut with scissors or knife.
  5. Bake 350°F for 10-15 minutes (depending on desired crunch).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2115.33 Kcal (8856 kJ)
Calories from fat 848.82 Kcal
% Daily Value*
Total Fat 94.31g 145%
Cholesterol 205.08mg 68%
Sodium 5095.03mg 212%
Potassium 837.13mg 18%
Total Carbs 288.23g 96%
Sugars 61.87g 247%
Dietary Fiber 24.96g 100%
Protein 33.69g 67%
Vitamin A 0.6mg 19%
Iron 14.9mg 83%
Calcium 874.5mg 87%
Amount Per 100 g
Calories 379.26 Kcal (1588 kJ)
Calories from fat 152.19 Kcal
% Daily Value*
Total Fat 16.91g 145%
Cholesterol 36.77mg 68%
Sodium 913.5mg 212%
Potassium 150.09mg 18%
Total Carbs 51.68g 96%
Sugars 11.09g 247%
Dietary Fiber 4.48g 100%
Protein 6.04g 67%
Vitamin A 0.1mg 19%
Iron 2.7mg 83%
Calcium 156.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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