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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A nice treat for the Kiddies. Or Adults! Ingredients:
3 peppermint stick candy (4 1/2 ) |
1 cup confectioners' sugar |
1 cup non-dairy powdered coffee creamer |
3/4 cup unsweetened cocoa |
licor 43 vanilla liqueur (optional) |
whipped cream |
Directions:
1. Place peppermint crushed sticks in a food processor till fine powder.
2. Add with sugar, creamer and cocoa.
3. Pulse till mixed.
4. Add 1/4 cup mix to 3/4 cup boiling water for each serving.
5. If you like serve with a shot of 43 and top with whipped cream.
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