Directions:
- Beat egg whites and baking powder until stiff, adding sugar gradually. fold in nuts, vanilla wafers and vanilla. Bake 325 for 25-30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.01 Kcal (1160 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 67.95mg | 3% | |
| Potassium | 158.5mg | 3% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 443.97 Kcal (1859 kJ) | ||
| Calories from fat | 262.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 28% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 2% | |
| Sodium | 108.91mg | 3% | |
| Potassium | 254.03mg | 3% | |
| Total Carbs | 43.79g | 9% | |
| Sugars | 32.6g | 81% | |
| Dietary Fiber | 3.59g | 9% | |
| Protein | 6.7g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 58.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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