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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Delightfully nutty fondant candy recipe. It includes one variation. Ingredients:
1/3 cup butter |
1/3 cup light corn syrup |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
1 (16 ounce) package confectioners' sugar, sifted |
2 cups chopped pecans |
Directions:
1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
2. Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
3. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
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