Directions:
- In a mixing bowl with an electric mixer, beat butter, sugars, and vanilla together until light and fluffy.
- Beat in flour a little at a time, then stir in pecans.
- Taking about 1 tablespoon of dough for each cookie, shape into a roll about 2 long, as even as possible in shape.
- Place on baking sheets about 2-inches apart, and bake in a preheated 300 degree oven for about 30 to 35 minutes or until lightly browned on bottoms.
- Cool completely and drizzle with chocolate glaze, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.01 Kcal (1842 kJ) | ||
| Calories from fat | 325.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 3.83mg | 0% | |
| Potassium | 135.74mg | 3% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 577.27 Kcal (2417 kJ) | ||
| Calories from fat | 426.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 56% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 16% | |
| Sodium | 5.03mg | 0% | |
| Potassium | 178.09mg | 3% | |
| Total Carbs | 35.12g | 9% | |
| Sugars | 7.07g | 22% | |
| Dietary Fiber | 3.78g | 12% | |
| Protein | 6.68g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 5% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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