Pecan Fingers Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl with an electric mixer, beat butter, sugars, and vanilla together until light and fluffy.
Beat in flour a little at a time, then stir in pecans.
Taking about 1 tablespoon of dough for each cookie, shape into a roll about 2 long, as even as possible in shape.
Place on baking sheets about 2-inches apart, and bake in a preheated 300 degree oven for about 30 to 35 minutes or until lightly browned on bottoms.
Cool completely and drizzle with chocolate glaze, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.01 Kcal (1842 kJ)
Calories from fat	325.31 Kcal
		% Daily Value*
Total Fat	36.15g	56%
Cholesterol	48.81mg	16%
Sodium	3.83mg	0%
Potassium	135.74mg	3%
Total Carbs	26.77g	9%
Sugars	5.39g	22%
Dietary Fiber	2.88g	12%
Protein	5.09g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	1mg	5%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	577.27 Kcal (2417 kJ)
Calories from fat	426.79 Kcal
		% Daily Value*
Total Fat	47.42g	56%
Cholesterol	64.03mg	16%
Sodium	5.03mg	0%
Potassium	178.09mg	3%
Total Carbs	35.12g	9%
Sugars	7.07g	22%
Dietary Fiber	3.78g	12%
Protein	6.68g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	8%
Iron	1.3mg	5%
Calcium	36.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
12

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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