Directions:
- Heat oven to 350. Grease a 13x9 pan.
- Beat butter and peanut butter in a large bowl. Add sugars and beat well. Add eggs one at a time, beating well after each one. Beat in vanilla.
- Stir in dry ingredients and mix well. Add peanut butter chips.
- Spread 1/2 of batter in pan and spoon syrup over the top. Carefully top with the rest of the batter and use a butter knife to swirl for the marbled look.
- Bake 35-40 minute or until lightly browned on top. Cool on wire rack and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.13 Kcal (1089 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 10% | |
| Sodium | 357.32mg | 15% | |
| Potassium | 166.37mg | 4% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.29g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 397.04 Kcal (1662 kJ) | ||
| Calories from fat | 147.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 16% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 10% | |
| Sodium | 545.39mg | 15% | |
| Potassium | 253.93mg | 4% | |
| Total Carbs | 59g | 13% | |
| Sugars | 26.18g | 69% | |
| Dietary Fiber | 3.45g | 9% | |
| Protein | 6.55g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 119.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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