Peanut Crunchy Munchy Recipe

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Peanut Crunchy Munchy
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In saucepan, mix together corn syrup and sugar. Heat to almost boiling, stirring constantly. Remove from heat and add peanut butter. Stir until well blended.
  3. Pour cereal into large bowl. Pour hot peanut butter mixture over cereal in bowl and gently toss until well mixed and cereal is coated. Spread in ungreased 13-by-9-inch pan, leveling top and pressing into corners. Sprinkle butterscotch and chocolate chips over top, distributing evenly. Place pan in warm oven, then turn oven off. Let pan sit in oven with door closed for about 10 minutes so chips melt. Remove from oven and spread melted chips over top of bars. Sprinkle with nuts. Cool completely, then cut into 20 (21/4-by-21/2-inch) rectangles. Then cut each rectangle in half to make 2 triangles. Makes 40 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.83 Kcal (5689 kJ)
Calories from fat 623.24 Kcal
% Daily Value*
Total Fat 69.25g 107%
Sodium 785.65mg 33%
Potassium 794.82mg 17%
Total Carbs 174.8g 58%
Sugars 89.69g 359%
Dietary Fiber 7.5g 30%
Protein 25.16g 50%
Vitamin C 88.6mg 148%
Vitamin A 0.5mg 16%
Iron 29.6mg 164%
Calcium 1289mg 129%
Amount Per 100 g
Calories 466.71 Kcal (1954 kJ)
Calories from fat 214.06 Kcal
% Daily Value*
Total Fat 23.78g 107%
Sodium 269.84mg 33%
Potassium 272.99mg 17%
Total Carbs 60.04g 58%
Sugars 30.81g 359%
Dietary Fiber 2.58g 30%
Protein 8.64g 50%
Vitamin C 30.4mg 148%
Vitamin A 0.2mg 16%
Iron 10.2mg 164%
Calcium 442.7mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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